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Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers
The inclusion of natural ingredients to preserve meat and meat products has increased in recent years. This study evaluated rosemary (REO) and garlic essential oils (GEO) as well as chipotle pepper oleoresin (CPO), alone or in combination, as preservatives on beef hamburgers (BH). Six treatments wer...
Autores principales: | Olivas-Méndez, Paulina, Chávez-Martínez, América, Santellano-Estrada, Eduardo, Guerrero Asorey, Luis, Sánchez-Vega, Rogelio, Rentería-Monterrubio, Ana Luisa, Chávez-Flores, David, Tirado-Gallegos, Juan Manuel, Méndez-Zamora, Gerardo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319248/ https://www.ncbi.nlm.nih.gov/pubmed/35885261 http://dx.doi.org/10.3390/foods11142018 |
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