Cargando…
Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319310/ https://www.ncbi.nlm.nih.gov/pubmed/35885286 http://dx.doi.org/10.3390/foods11142043 |