Structure, Physicochemical Property, and Functional Activity of Dietary Fiber Obtained from Pear Fruit Pomace (Pyrus ussuriensis Maxim) via Different Extraction Methods

In this study, soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) were extracted from Pyrus ussuriensis Maxim pomace via three methods including enzymic extraction (EE), microwave-assisted enzymatic extraction (MEE), and three-phase partitioning (TPP). The effects of different extraction...

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Detalles Bibliográficos
Autores principales: Peng, Fei, Ren, Xin, Du, Bin, Chen, Linan, Yu, Zuoqing, Yang, Yuedong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319332/
https://www.ncbi.nlm.nih.gov/pubmed/35885404
http://dx.doi.org/10.3390/foods11142161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319332/
https://www.ncbi.nlm.nih.gov/pubmed/35885404
http://dx.doi.org/10.3390/foods11142161

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