Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds

Electrosprayed agar nanocapsules were developed using an acetic acid solution as solvent. The role of solution properties (viscosity, surface tension, and conductivity) in the formation of agar particles was assessed, together with the effect of both agar and acetic acid concentrations on the size a...

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Detalles Bibliográficos
Autores principales: Tomadoni, Barbara, Fabra, María José, Méndez, Daniel Alexander, Martínez-Abad, Antonio, López-Rubio, Amparo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319333/
https://www.ncbi.nlm.nih.gov/pubmed/35885337
http://dx.doi.org/10.3390/foods11142093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319333/
https://www.ncbi.nlm.nih.gov/pubmed/35885337
http://dx.doi.org/10.3390/foods11142093

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