Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production

Numerous health benefits have been reported from the consumption of cranberry-derived products, and recent studies have identified bioactive polysaccharides and oligosaccharides from cranberry pomace. This study aimed to further characterize xyloglucan and pectic oligosaccharide structures from pect...

Descripción completa

Detalles Bibliográficos
Autores principales: Hotchkiss, Arland T., Renye, John A., White, Andre K., Nunez, Alberto, Guron, Giselle K. P., Chau, Hoa, Simon, Stefanie, Poveda, Carlos, Walton, Gemma, Rastall, Robert, Khoo, Christina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319371/
https://www.ncbi.nlm.nih.gov/pubmed/35889065
http://dx.doi.org/10.3390/microorganisms10071346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319371/
https://www.ncbi.nlm.nih.gov/pubmed/35889065
http://dx.doi.org/10.3390/microorganisms10071346

Ejemplares similares