Profiling of Croatian Consumers Based on Their Intention to Consume Farmed Fish

Today’s increased demand and consumption of fish would be impossible to ensure without aquaculture. Farmed fish, however, is often considered inferior among consumers in comparison to its wild counterparts. The aim of this study was to profile Croatian fishery consumers based on their intention to c...

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Detalles Bibliográficos
Autores principales: Krešić, Greta, Dujmić, Elena, Lončarić, Dina, Zrnčić, Snježana, Liović, Nikolina, Pleadin, Jelka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319490/
https://www.ncbi.nlm.nih.gov/pubmed/35885401
http://dx.doi.org/10.3390/foods11142158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319490/
https://www.ncbi.nlm.nih.gov/pubmed/35885401
http://dx.doi.org/10.3390/foods11142158

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