Cargando…
Profiling of Croatian Consumers Based on Their Intention to Consume Farmed Fish
Today’s increased demand and consumption of fish would be impossible to ensure without aquaculture. Farmed fish, however, is often considered inferior among consumers in comparison to its wild counterparts. The aim of this study was to profile Croatian fishery consumers based on their intention to c...
Autores principales: | Krešić, Greta, Dujmić, Elena, Lončarić, Dina, Zrnčić, Snježana, Liović, Nikolina, Pleadin, Jelka |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319490/ https://www.ncbi.nlm.nih.gov/pubmed/35885401 http://dx.doi.org/10.3390/foods11142158 |
Ejemplares similares
-
Fish Consumption: Influence of Knowledge, Product Information, and Satisfaction with Product Attributes
por: Krešić, Greta, et al.
Publicado: (2022) -
Molecular and serological survey of lyssaviruses in Croatian bat populations
por: Šimić, Ivana, et al.
Publicado: (2018) -
Viral Metagenomic Profiling of Croatian Bat Population Reveals Sample and Habitat Dependent Diversity
por: Šimić, Ivana, et al.
Publicado: (2020) -
Transmission Pathways of the VNN Introduced in Croatian Marine Aquaculture
por: Zrnčić, Snježana, et al.
Publicado: (2022) -
Farmed Fish as a Source of Dioxins and PCBs for Polish Consumers
por: Mikołajczyk, Szczepan, et al.
Publicado: (2020)