The Effect of the Addition of Ozonated and Non-Ozonated Fruits of the Saskatoon Berry (Amelanchier alnifolia Nutt.) on the Quality and Pro-Healthy Profile of Craft Wheat Beers

Research into the suitability of domestic raw materials, including, for example, new wheat cultivars and fruit additives for the production of flavoured beers, is increasingly being undertaken by minibreweries and craft breweries. The fruits of the Saskatoon berry are an important source of bioactiv...

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Detalles Bibliográficos
Autores principales: Gorzelany, Józef, Patyna, Michał, Pluta, Stanisław, Kapusta, Ireneusz, Balawejder, Maciej, Belcar, Justyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319635/
https://www.ncbi.nlm.nih.gov/pubmed/35889416
http://dx.doi.org/10.3390/molecules27144544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319635/
https://www.ncbi.nlm.nih.gov/pubmed/35889416
http://dx.doi.org/10.3390/molecules27144544

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