Occurrence and Characteristics of Staphylococcus aureus Isolated from Dairy Products

Food, particularly milk and cheese, may be a reservoir of multi-drug resistant Staphylococcus aureus strains, which can be considered an important issue in terms of food safety. Furthermore, foods of animal origin can be a cause of staphylococcal food poisoning via the production of heat-stable ente...

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Detalles Bibliográficos
Autores principales: Szczuka, Ewa, Porada, Karolina, Wesołowska, Maria, Łęska, Bogusława
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319653/
https://www.ncbi.nlm.nih.gov/pubmed/35889521
http://dx.doi.org/10.3390/molecules27144649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319653/
https://www.ncbi.nlm.nih.gov/pubmed/35889521
http://dx.doi.org/10.3390/molecules27144649

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