Antibiotic Resistance Properties among Pseudomonas spp. Associated with Salmon Processing Environments

Continuous monitoring of antimicrobial resistance in bacteria along the food chain is crucial for the assessment of human health risks. Uncritical use of antibiotics in farming over years can be one of the main reasons for increased antibiotic resistance in bacteria. In this study, we aimed to class...

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Detalles Bibliográficos
Autores principales: Thomassen, Gunn Merethe Bjørge, Reiche, Thorben, Tennfjord, Christine Eikås, Mehli, Lisbeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319762/
https://www.ncbi.nlm.nih.gov/pubmed/35889139
http://dx.doi.org/10.3390/microorganisms10071420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319762/
https://www.ncbi.nlm.nih.gov/pubmed/35889139
http://dx.doi.org/10.3390/microorganisms10071420

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