In the Search for Novel, Isoflavone-Rich Functional Foods—Comparative Studies of Four Clover Species Sprouts and Their Chemopreventive Potential for Breast and Prostate Cancer

Despite a significant amount of research, the relationship between a diet rich in isoflavones and breast and prostate cancer risk is still ambiguous. The purpose of the current study was to pre-select the potential candidate for functional foods among red, white, crimson, and Persian clover sprouts,...

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Detalles Bibliográficos
Autores principales: Galanty, Agnieszka, Niepsuj, Monika, Grudzińska, Marta, Zagrodzki, Paweł, Podolak, Irma, Paśko, Paweł
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319781/
https://www.ncbi.nlm.nih.gov/pubmed/35890104
http://dx.doi.org/10.3390/ph15070806

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319781/
https://www.ncbi.nlm.nih.gov/pubmed/35890104
http://dx.doi.org/10.3390/ph15070806

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