Storage and Packaging Effects on the Protein Oxidative Stability, Functional and Digestion Characteristics of Yak Rumen Smooth Muscle

The objective of this study was to investigate the effects on protein oxidative stability, functional and digestion characteristics of yak rumen smooth muscle with overwrap packaging using oxygen-permeable film (OWP) and vacuum packaging bag (VP) during storage (0, 7, 14, 28, 42, 56, 84, 168 and 364...

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Detalles Bibliográficos
Autores principales: Wang, Zhuo, Liu, Xiaobo, Ojangba, Theodora, Zhang, Li, Yu, Qunli, Han, Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319803/
https://www.ncbi.nlm.nih.gov/pubmed/35885342
http://dx.doi.org/10.3390/foods11142099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319803/
https://www.ncbi.nlm.nih.gov/pubmed/35885342
http://dx.doi.org/10.3390/foods11142099

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