Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation

Meat represents an important protein source, even in developing countries, but its production is scarcely sustainable, and its excessive consumption poses health issues. An increasing number of Western consumers would replace, at least partially, meat with alternative protein sources. This review ai...

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Detalles Bibliográficos
Autores principales: Molfetta, Mariagrazia, Morais, Etiele G., Barreira, Luisa, Bruno, Giovanni Luigi, Porcelli, Francesco, Dugat-Bony, Eric, Bonnarme, Pascal, Minervini, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319875/
https://www.ncbi.nlm.nih.gov/pubmed/35885308
http://dx.doi.org/10.3390/foods11142065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319875/
https://www.ncbi.nlm.nih.gov/pubmed/35885308
http://dx.doi.org/10.3390/foods11142065

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