Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food

Lactic acid bacteria (LAB) are capable of synthesising metabolites known as exopolysaccharides (EPS) during fermentation. Traditionally, EPS plays an important role in fermented dairy products through their gelling and thickening properties, but they can also be beneficial to human health. This bioa...

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Detalles Bibliográficos
Autores principales: Sørensen, Helena Mylise, Rochfort, Keith D., Maye, Susan, MacLeod, George, Brabazon, Dermot, Loscher, Christine, Freeland, Brian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319976/
https://www.ncbi.nlm.nih.gov/pubmed/35889895
http://dx.doi.org/10.3390/nu14142938

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319976/
https://www.ncbi.nlm.nih.gov/pubmed/35889895
http://dx.doi.org/10.3390/nu14142938

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