Milk Protein-Based Nanohydrogels: Current Status and Applications

Milk proteins are excellent biomaterials for the modification and formulation of food structures as they have good nutritional value; are biodegradable and biocompatible; are regarded as safe for human consumption; possess valuable physical, chemical, and biological functionalities. Hydrogels are th...

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Detalles Bibliográficos
Autores principales: Kaur, Manpreet, Bains, Aarti, Chawla, Prince, Yadav, Rahul, Kumar, Anil, Inbaraj, Baskaran Stephen, Sridhar, Kandi, Sharma, Minaxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320064/
https://www.ncbi.nlm.nih.gov/pubmed/35877517
http://dx.doi.org/10.3390/gels8070432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320064/
https://www.ncbi.nlm.nih.gov/pubmed/35877517
http://dx.doi.org/10.3390/gels8070432

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