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Chitin Nanocrystals Provide Antioxidant Activity to Polylactic Acid Films
About 1/3rd of produced food goes to waste, and amongst others, advanced packaging concepts need to be developed to prevent this from happening. Here, we target the antioxidative functionality of food packaging to thus address food oxidation without the need for the addition of antioxidants to the f...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320242/ https://www.ncbi.nlm.nih.gov/pubmed/35890741 http://dx.doi.org/10.3390/polym14142965 |