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Chitin Nanocrystals Provide Antioxidant Activity to Polylactic Acid Films

About 1/3rd of produced food goes to waste, and amongst others, advanced packaging concepts need to be developed to prevent this from happening. Here, we target the antioxidative functionality of food packaging to thus address food oxidation without the need for the addition of antioxidants to the f...

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Detalles Bibliográficos
Autores principales: Yanat, Murat, Colijn, Ivanna, Schroën, Karin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320242/
https://www.ncbi.nlm.nih.gov/pubmed/35890741
http://dx.doi.org/10.3390/polym14142965

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