Loss of Eicosapentaenoic Acid (EPA) after Retort Sterilization of the EPA-BCAA Fortified Complete Nutrition Drink

Retort sterilization is cost-effective for small-scale production of specialized nutrition products. However, the sensory properties and stability of active ingredients after sterilization remain undetermined. This study aimed to investigate the effect of retort on the existence of functional compou...

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Detalles Bibliográficos
Autores principales: Khoonin, Watcharapol, Shantavasinkul, Prapimporn Chattranukulchai, Santivarangkna, Chalat, Trachootham, Dunyaporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320311/
https://www.ncbi.nlm.nih.gov/pubmed/35885266
http://dx.doi.org/10.3390/foods11142023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320311/
https://www.ncbi.nlm.nih.gov/pubmed/35885266
http://dx.doi.org/10.3390/foods11142023

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