Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples

There is a rising concern about illnesses resulting from milk consumption due to contamination by pathogenic microorganisms including Escherichia coli. This study examined the occurrence and antimicrobial susceptibility of E. coli isolated from cow milk and related samples. Furthermore, partial sequ...

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Detalles Bibliográficos
Autores principales: Adzitey, Frederick, Yussif, Saniyatu, Ayamga, Roland, Zuberu, Sumaila, Addy, Francis, Adu-Bonsu, Gideon, Huda, Nurul, Kobun, Rovina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320388/
https://www.ncbi.nlm.nih.gov/pubmed/35889054
http://dx.doi.org/10.3390/microorganisms10071335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320388/
https://www.ncbi.nlm.nih.gov/pubmed/35889054
http://dx.doi.org/10.3390/microorganisms10071335

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