Differential Effects of Short-Chain Fatty Acids on L6 Myotube Inflammatory Mediator Production in Response to Lipopolysaccharide- or Palmitic Acid-Stimulation

Short-chain fatty acids (SCFA) produced from dietary non-digestible carbohydrate fermentation have metabolic effects in skeletal muscle; however, their effect on inflammatory mediator production is unknown. In this study, L6 myotubes were cultured with individual SCFA (acetate, propionate, and butyr...

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Detalles Bibliográficos
Autores principales: Martin, Jamie L. A., Cartwright, Nadia M., Hutchinson, Amber L., Robinson, Lindsay E., Ma, David W. L., Monk, Jennifer M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320465/
https://www.ncbi.nlm.nih.gov/pubmed/35889783
http://dx.doi.org/10.3390/nu14142826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320465/
https://www.ncbi.nlm.nih.gov/pubmed/35889783
http://dx.doi.org/10.3390/nu14142826

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