Phenolic Profiling and In-Vitro Bioactivities of Corn (Zea mays L.) Tassel Extracts by Combining Enzyme-Assisted Extraction

In this work, enzyme-assisted extraction (EAE) of phenolic compounds from corn tassel using cellulase, protease, and their combination (1:1) was developed and optimized by central composite response surface methodology. The phenolic profile of obtained corn tassel extracts (CTE) was elucidated by hi...

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Detalles Bibliográficos
Autores principales: Elsayed, Nesren, Marrez, Diaa A., Ali, Mohamed A., El-Maksoud, Ahmed Ali Abd, Cheng, Weiwei, Abedelmaksoud, Tarek Gamal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320485/
https://www.ncbi.nlm.nih.gov/pubmed/35885388
http://dx.doi.org/10.3390/foods11142145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320485/
https://www.ncbi.nlm.nih.gov/pubmed/35885388
http://dx.doi.org/10.3390/foods11142145

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