Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds

Typical salami produced from Mora Romagnola (MR), an autochthonous pig breed extensively farmed within a geographically confined Italian area, are food products of commercial interest. This investigation aimed to highlight elements for the recognition and authentication of such typical salami. Five...

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Detalles Bibliográficos
Autores principales: Valli, Enrico, Tesini, Federica, Tura, Matilde, Soglia, Francesca, Petracci, Massimiliano, Bendini, Alessandra, Gallina Toschi, Tullia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320510/
https://www.ncbi.nlm.nih.gov/pubmed/35885302
http://dx.doi.org/10.3390/foods11142060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320510/
https://www.ncbi.nlm.nih.gov/pubmed/35885302
http://dx.doi.org/10.3390/foods11142060

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