Cargando…

Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds

Typical salami produced from Mora Romagnola (MR), an autochthonous pig breed extensively farmed within a geographically confined Italian area, are food products of commercial interest. This investigation aimed to highlight elements for the recognition and authentication of such typical salami. Five...

Descripción completa

Detalles Bibliográficos
Autores principales:	Valli, Enrico, Tesini, Federica, Tura, Matilde, Soglia, Francesca, Petracci, Massimiliano, Bendini, Alessandra, Gallina Toschi, Tullia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320510/ https://www.ncbi.nlm.nih.gov/pubmed/35885302 http://dx.doi.org/10.3390/foods11142060

Ejemplares similares

Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham
por: Barbieri, Sara, et al.
Publicado: (2016)

Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil
por: Tura, Matilde, et al.
Publicado: (2023)

Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace
por: Lazzarini, Celeste, et al.
Publicado: (2022)

Remote testing: Sensory test during Covid-19 pandemic and beyond
por: Dinnella, Caterina, et al.
Publicado: (2022)

Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System
por: Grossi, Marco, et al.
Publicado: (2023)

Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method
por: Palagano, Rosa, et al.
Publicado: (2020)

Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils
por: Tura, Matilde, et al.
Publicado: (2019)

Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L.
por: Mandrioli, Mara, et al.
Publicado: (2019)

Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test
por: Tura, Matilde, et al.
Publicado: (2022)

An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test
por: Valli, Enrico, et al.
Publicado: (2020)

In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils
por: Valli, Enrico, et al.
Publicado: (2021)

Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach
por: Barbieri, Sara, et al.
Publicado: (2020)

Sensory Profiling and Liking of Salami and Pancetta from Immunocastrated, Surgically Castrated and Entire Male Pigs
por: Żakowska-Biemans, Sylwia, et al.
Publicado: (2021)

Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics
por: Quintanilla-Casas, Beatriz, et al.
Publicado: (2020)

Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes
por: Spinelli, Sara, et al.
Publicado: (2020)

Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
por: Miraglia, Dino, et al.
Publicado: (2018)

Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils
por: Barbieri, Sara, et al.
Publicado: (2020)

Post-Thaw Sperm Quality and Functionality in the Autochthonous Pig Breed Gochu Asturcelta
por: Caamaño, José Néstor, et al.
Publicado: (2021)

Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation
por: Aparicio-Ruiz, Ramón, et al.
Publicado: (2020)

Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food
por: Puleo, Sharon, et al.
Publicado: (2021)

Microbiological and Sensory Characteristics of Mould-Ripened Salami under Different Packaging Conditions
por: Canel, Romina Soledad, et al.
Publicado: (2019)

Genetic Diversity of 17 Autochthonous Italian Chicken Breeds and Their Extinction Risk Status
por: Soglia, Dominga, et al.
Publicado: (2021)

The Effect of Sustainability-Related Information on the Sensory Evaluation and Purchase Behavior towards Salami Products
por: Hwang, Jihee, et al.
Publicado: (2021)

Salami publication: definitions and examples
por: Smolčić, Vesna Šupak
Publicado: (2013)

Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia
por: Zorc, Minja, et al.
Publicado: (2022)

Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions
por: Baldi, Giulia, et al.
Publicado: (2021)

Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils
por: Esposto, Sonia, et al.
Publicado: (2023)

Liveweight and Sex Effects on Instrumental Meat Quality of Rubia de El Molar Autochthonous Ovine Breed
por: Miguel, Eugenio, et al.
Publicado: (2021)

Biometric Characterization of the Portuguese Autochthonous Hens Breeds
por: Brito, Nuno V., et al.
Publicado: (2021)

The SALAMI protein structure search server
por: Margraf, Thomas, et al.
Publicado: (2009)

Live Weight and Sex Effects on Sensory Quality of Rubia de El Molar Autochthonous Ovine Breed Meat
por: Miguel, Eugenio, et al.
Publicado: (2021)

Effects of honeybush (Cyclopia subternata) extract on physico‐chemical, oxidative and sensory traits of typical Italian salami
por: Smit, Paula, et al.
Publicado: (2020)

Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition
por: Freschi, Pierangelo, et al.
Publicado: (2023)

Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy
por: Parrini, Silvia, et al.
Publicado: (2023)

Use of alternative curing salts for processing salamis
por: Yim, Dong-Gyun, et al.
Publicado: (2018)

Even the Thinnest Salami Contains Some Meat
por: Walsh, Paul
Publicado: (2018)

Salami publishing: Walking on thin (sl)ice
por: Natarajan, Sundaram
Publicado: (2016)

Salami publishing and ethical dilemmas facing editors
por: Parida, Satyen
Publicado: (2017)

Salami Publication in Qualitative Research: An Ethical Challenge
por: JANGHORBAN, Roksana, et al.
Publicado: (2019)

Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems
por: Bovo, Samuele, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_1jdpt76d3rq48cv28k6eqfsbnv