Dietary and Plasma Phospholipid Profiles in Vegans and Omnivores—Results from the RBVD Study

Over the last few years, the vegan diet has become increasingly popular in Germany. It has been proposed that this diet is generally lower in fat, but less is known about the impact on fatty acid (FA) profiles. Therefore, the cross-sectional “Risks and Benefits of a Vegan Diet” (RBVD) study (n = 72)...

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Detalles Bibliográficos
Autores principales: Menzel, Juliane, Longree, Alessa, Abraham, Klaus, Schulze, Matthias B., Weikert, Cornelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320578/
https://www.ncbi.nlm.nih.gov/pubmed/35889855
http://dx.doi.org/10.3390/nu14142900

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320578/
https://www.ncbi.nlm.nih.gov/pubmed/35889855
http://dx.doi.org/10.3390/nu14142900

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