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Dietary and Plasma Phospholipid Profiles in Vegans and Omnivores—Results from the RBVD Study
Over the last few years, the vegan diet has become increasingly popular in Germany. It has been proposed that this diet is generally lower in fat, but less is known about the impact on fatty acid (FA) profiles. Therefore, the cross-sectional “Risks and Benefits of a Vegan Diet” (RBVD) study (n = 72)...
Autores principales: | Menzel, Juliane, Longree, Alessa, Abraham, Klaus, Schulze, Matthias B., Weikert, Cornelia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320578/ https://www.ncbi.nlm.nih.gov/pubmed/35889855 http://dx.doi.org/10.3390/nu14142900 |
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