Metabolomics Analysis Coupled with Weighted Gene Co-Expression Network Analysis Unravels the Associations of Tricarboxylic Acid Cycle-Intermediates with Edible Pigments Produced by Monascus purpureus (Hong Qu)

Monascus azaphilones pigments (MonAzPs) produced by microbial fermentation are widely used as food chemicals for coloring and supplying beneficial biological attributes. In this study, a fermentation perturbation strategy was implemented by separately adding different amino acids, and detecting the...

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Detalles Bibliográficos
Autores principales: Zhang, Hao, Liu, Huanhuan, Shu, Lin, Xu, Huimin, Cheng, Ying, Mao, Zhitao, Liu, Bin, Liao, Xiaoping, Huang, Di
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320606/
https://www.ncbi.nlm.nih.gov/pubmed/35885410
http://dx.doi.org/10.3390/foods11142168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320606/
https://www.ncbi.nlm.nih.gov/pubmed/35885410
http://dx.doi.org/10.3390/foods11142168

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