The first reptilian allergen and major allergen for fish‐allergic patients: Crocodile β‐parvalbumin

BACKGROUND: Clinical cross‐reactivity between bony fish, cartilaginous fish, frog, and chicken muscle has previously been demonstrated in fish‐allergic patients. In indicative studies, two reports of anaphylaxis following the consumption of crocodile meat and IgE‐cross‐binding were linked to the maj...

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Detalles Bibliográficos
Autores principales: Ruethers, Thimo, Nugraha, Roni, Taki, Aya C., O'Malley, Andrea, Karnaneedi, Shaymaviswanathan, Zhang, Stephanie, Kapingidza, A. Brenda, Mehr, Sam, Kamath, Sandip D., Chruszcz, Maksymilian, Mackay, Graham, Campbell, Dianne E., Lopata, Andreas L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320800/
https://www.ncbi.nlm.nih.gov/pubmed/35616897
http://dx.doi.org/10.1111/pai.13781

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320800/
https://www.ncbi.nlm.nih.gov/pubmed/35616897
http://dx.doi.org/10.1111/pai.13781

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