Antioxidant Effect of Nanoparticles Composed of Zein and Orange (Citrus sinensis) Extract Obtained by Ultrasound-Assisted Extraction

In the present research, an orange extract (OE) was obtained and encapsulated in a zein matrix for its subsequent physicochemical characterization and evaluation of its antioxidant capacity. The OE consists of phenolic compounds and flavonoids extracted from orange peel (Citrus sinensis) by ultrasou...

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Detalles Bibliográficos
Autores principales: Luque-Alcaraz, Ana G., Velazquez-Antillón, Miranda, Hernández-Téllez, Cynthia N., Graciano-Verdugo, Abril Z., García-Flores, Nadia, Iriqui-Razcón, Jorge L., Silvas-García, María Irene, Zazueta-Raynaud, Aldo, Moreno-Vásquez, María J., Hernández-Abril, Pedro A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320882/
https://www.ncbi.nlm.nih.gov/pubmed/35888305
http://dx.doi.org/10.3390/ma15144838

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320882/
https://www.ncbi.nlm.nih.gov/pubmed/35888305
http://dx.doi.org/10.3390/ma15144838

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