First Report of Fruit Rot of Cherry and Its Control Using Fe(2)O(3) Nanoparticles Synthesized in Calotropis procera

Cherry is a fleshy drupe, and it is grown in temperate regions of the world. It is perishable, and several biotic and abiotic factors affect its yield. During April–May 2021, a severe fruit rot of cherry was observed in Swat and adjacent areas. Diseased fruit samples were collected, and the disease-...

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Detalles Bibliográficos
Autores principales: Zubair, Mohammad Sameer, Munis, Muhammad Farooq Hussain, Alsudays, Ibtisam M., Alamer, Khalid H., Haroon, Urooj, Kamal, Asif, Ali, Musrat, Ahmed, Junaid, Ahmad, Zimen, Attia, Houneida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320979/
https://www.ncbi.nlm.nih.gov/pubmed/35889333
http://dx.doi.org/10.3390/molecules27144461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320979/
https://www.ncbi.nlm.nih.gov/pubmed/35889333
http://dx.doi.org/10.3390/molecules27144461

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