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First Report of Fruit Rot of Cherry and Its Control Using Fe(2)O(3) Nanoparticles Synthesized in Calotropis procera
Cherry is a fleshy drupe, and it is grown in temperate regions of the world. It is perishable, and several biotic and abiotic factors affect its yield. During April–May 2021, a severe fruit rot of cherry was observed in Swat and adjacent areas. Diseased fruit samples were collected, and the disease-...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320979/ https://www.ncbi.nlm.nih.gov/pubmed/35889333 http://dx.doi.org/10.3390/molecules27144461 |