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“An apple a day keeps the doctor away”: The potentials of apple bioactive constituents for chronic disease prevention

Apples are rich sources of selected micronutrients (e.g., iron, zinc, vitamins C and E) and polyphenols (e.g., procyanidins, phloridzin, 5′‐caffeoylquinic acid) that can help in mitigating micronutrient deficiencies (MNDs) and chronic diseases. This review provides an up‐to‐date overview of the sign...

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Detalles Bibliográficos
Autores principales: Oyenihi, Ayodeji B., Belay, Zinash A., Mditshwa, Asanda, Caleb, Oluwafemi J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321083/
https://www.ncbi.nlm.nih.gov/pubmed/35502671
http://dx.doi.org/10.1111/1750-3841.16155