Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making

The popularity of rosemary has grown as a natural alternative over the synthetic supplements due to its potential health benefits. The rosemary plant has been utilized to preserve food due to its ability to prevent oxidation and microbial contamination. The reason for this study was to determine the...

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Detalles Bibliográficos
Autores principales: Kamel, Dalia Gamal, Mansour, Ali I. A., El-diin, Mohamed A. H. Nagm, Hammam, Ahmed R. A., Mehta, Dipakkumar, Abdel-Rahman, Asmaa Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321113/
https://www.ncbi.nlm.nih.gov/pubmed/35885236
http://dx.doi.org/10.3390/foods11141993

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321113/
https://www.ncbi.nlm.nih.gov/pubmed/35885236
http://dx.doi.org/10.3390/foods11141993

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