Sleeve Gastrectomy-Induced Body Mass Index Reduction Increases the Intensity of Taste Perception’s and Reduces Bitter-Induced Pleasantness in Severe Obesity

Background: The sense of taste is involved in food behavior and may drive food choices, likely contributing to obesity. Differences in taste preferences have been reported in normal-weight as compared to obese subjects. Changes in taste perception with an increased sweet-induced sensitivity have bee...

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Detalles Bibliográficos
Autores principales: Rurgo, Sara, Cantone, Elena, Pesce, Marcella, Efficie, Eleonora, Musella, Mario, Polese, Barbara, De Conno, Barbara, Pagliaro, Marta, Seguella, Luisa, Guida, Bruna, Esposito, Giuseppe, Sarnelli, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321134/
https://www.ncbi.nlm.nih.gov/pubmed/35887721
http://dx.doi.org/10.3390/jcm11143957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321134/
https://www.ncbi.nlm.nih.gov/pubmed/35887721
http://dx.doi.org/10.3390/jcm11143957

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