Responses of the Mushroom Pleurotus ostreatus under Different CO(2) Concentration by Comparative Proteomic Analyses

Background: Pleurotus ostreatus is a popular edible mushroom in East Asian markets. Research on the responses of P. ostreatus under different carbon dioxide concentrations is limited. Methods: Label-free LC-MS/MS quantitative proteomics analysis technique was adopted to obtain the protein expression...

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Detalles Bibliográficos
Autores principales: Lin, Rongmei, Zhang, Lujun, Yang, Xiuqing, Li, Qiaozhen, Zhang, Chenxiao, Guo, Lizhong, Yu, Hao, Yu, Hailong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321156/
https://www.ncbi.nlm.nih.gov/pubmed/35887408
http://dx.doi.org/10.3390/jof8070652

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321156/
https://www.ncbi.nlm.nih.gov/pubmed/35887408
http://dx.doi.org/10.3390/jof8070652

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