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Responses of the Mushroom Pleurotus ostreatus under Different CO(2) Concentration by Comparative Proteomic Analyses

Background: Pleurotus ostreatus is a popular edible mushroom in East Asian markets. Research on the responses of P. ostreatus under different carbon dioxide concentrations is limited. Methods: Label-free LC-MS/MS quantitative proteomics analysis technique was adopted to obtain the protein expression...

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Detalles Bibliográficos
Autores principales:	Lin, Rongmei, Zhang, Lujun, Yang, Xiuqing, Li, Qiaozhen, Zhang, Chenxiao, Guo, Lizhong, Yu, Hao, Yu, Hailong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321156/ https://www.ncbi.nlm.nih.gov/pubmed/35887408 http://dx.doi.org/10.3390/jof8070652

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