Effect of Biltong Dried Beef Processing on the Reduction of Listeria monocytogenes, E. coli O157:H7, and Staphylococcus aureus, and the Contribution of the Major Marinade Components

Biltong is a dry beef product that is manufactured without a heat lethality step, raising concerns of whether effective microbial pathogen reduction can occur during biltong processing. Raw beef inoculated with 4-strain cocktails of either E. coli O157:H7, Listeria monocytogenes, or Staphylococcus a...

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Detalles Bibliográficos
Autores principales: Gavai, Kavya, Karolenko, Caitlin, Muriana, Peter M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321169/
https://www.ncbi.nlm.nih.gov/pubmed/35889027
http://dx.doi.org/10.3390/microorganisms10071308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321169/
https://www.ncbi.nlm.nih.gov/pubmed/35889027
http://dx.doi.org/10.3390/microorganisms10071308

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