Multi-attribute temporal descriptive methods in sensory analysis applied in food science: Protocol for a scoping review

BACKGROUND: Sensory perception is a temporal phenomenon highly present in food evaluation. Over the last decades, several sensory analysis methods have been developed to determine how our processing of the stimuli changes during tasting. These methods differ in several parameters: how attributes are...

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Detalles Bibliográficos
Autores principales: Visalli, Michel, Galmarini, Mara Virginia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321401/
https://www.ncbi.nlm.nih.gov/pubmed/35881653
http://dx.doi.org/10.1371/journal.pone.0270969

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321401/
https://www.ncbi.nlm.nih.gov/pubmed/35881653
http://dx.doi.org/10.1371/journal.pone.0270969

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