Molecular Insight into the Binding of Astilbin with Human Serum Albumin and Its Effect on Antioxidant Characteristics of Astilbin

Astilbin is a dihydroflavonol glycoside identified in many natural plants and functional food with promising biological activities which is used as an antioxidant in the pharmaceutical and food fields. This work investigated the interaction between astilbin and human serum albumin (HSA) and their ef...

Descripción completa

Detalles Bibliográficos
Autores principales: Han, Xiangyu, Sun, Jing, Niu, Tianmei, Mao, Beibei, Gao, Shijie, Zhao, Pan, Sun, Linlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321622/
https://www.ncbi.nlm.nih.gov/pubmed/35889360
http://dx.doi.org/10.3390/molecules27144487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321622/
https://www.ncbi.nlm.nih.gov/pubmed/35889360
http://dx.doi.org/10.3390/molecules27144487

Ejemplares similares