Calcium and Iron Content of Cereal-Based Gluten-Free Products

The impact of a gluten-free (GF) diet on the intake of calcium and iron is broadly unknown, as the micronutrient content of GF cereal-based products has scarcely been measured. The study aimed to measure the calcium and iron content of GF cereal-based products from the UK. Seventy-three GF products...

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Detalles Bibliográficos
Autores principales: Jeanes, Yvonne, Spitale, Ambra, Nicolini, Giorgia, Bergmann, Voulla, Fagbemi, Lorretta, Rasheid, Rawan, Hovland, Camilla, Costabile, Adele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321653/
https://www.ncbi.nlm.nih.gov/pubmed/35885244
http://dx.doi.org/10.3390/foods11142001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321653/
https://www.ncbi.nlm.nih.gov/pubmed/35885244
http://dx.doi.org/10.3390/foods11142001

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