Proteome-Based Serotyping of the Food-Borne Pathogens Salmonella Enterica by Label-Free Mass Spectrometry

Food-borne diseases caused by Salmonella enterica of 2500 serovars represent a serious public health problem worldwide. A quick identification for the pathogen serovars is critical for controlling food pollution and disease spreading. Here, we applied a mass spectrum-based proteomic profiling for id...

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Detalles Bibliográficos
Autores principales: Wang, Xixi, Chen, Chen, Yang, Yang, Wang, Lian, Li, Ming, Zhang, Peng, Deng, Shi, Liang, Shufang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321705/
https://www.ncbi.nlm.nih.gov/pubmed/35889206
http://dx.doi.org/10.3390/molecules27144334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321705/
https://www.ncbi.nlm.nih.gov/pubmed/35889206
http://dx.doi.org/10.3390/molecules27144334

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