The Use of Modified Fe(3)O(4) Particles to Recover Polyphenolic Compounds for the Valorisation of Olive Mill Wastewater from Slovenian Istria

Olive mill waste water (OMWW), a by-product created during the processing of olive oil, contains high amounts of polyphenolic compounds. If put to further use, these polyphenolic compounds could be a valuable resource for the speciality chemical industry. In order to achieve this, isolation of the p...

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Detalles Bibliográficos
Autores principales: Peeters, Kelly, Miklavčič Višnjevec, Ana, Tavzes, Črtomir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321798/
https://www.ncbi.nlm.nih.gov/pubmed/35889552
http://dx.doi.org/10.3390/nano12142327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321798/
https://www.ncbi.nlm.nih.gov/pubmed/35889552
http://dx.doi.org/10.3390/nano12142327

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