Application of Laser-Induced Breakdown Spectroscopy and Chemometrics for the Quality Evaluation of Foods with Medicinal Properties: A Review

Laser-induced Breakdown Spectroscopy (LIBS) is becoming an increasingly popular analytical technique for characterizing and identifying various products; its multi-element analysis, fast response, remote sensing, and sample preparation is minimal or nonexistent, and low running costs can significant...

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Detalles Bibliográficos
Autores principales: Kabir, Muhammad Hilal, Guindo, Mahamed Lamine, Chen, Rongqin, Sanaeifar, Alireza, Liu, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321926/
https://www.ncbi.nlm.nih.gov/pubmed/35885291
http://dx.doi.org/10.3390/foods11142051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321926/
https://www.ncbi.nlm.nih.gov/pubmed/35885291
http://dx.doi.org/10.3390/foods11142051

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