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Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling
In the current study, prickly pear peel was advantageously recycled to preserve fruit quality. Specifically, the investigated by-products were transformed into powder and then loaded into an alginate-based solution to be applied as coating to peeled prickly pears, to give an example of sustainable m...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322104/ https://www.ncbi.nlm.nih.gov/pubmed/35885259 http://dx.doi.org/10.3390/foods11142016 |