Dietary Schizochytrium Microalgae Affect the Fatty Acid Profile of Goat Milk: Quantification of Docosahexaenoic Acid (DHA) and Its Distribution at Sn-2 Position

The objective of this study was to detect the influence of dietary Schizochytrium microalgae on milk composition, milk fatty acids, and milk sn-2 fatty acids in goat’s milk. Firstly, we could see that the fat content increased in low microalgae supplementation goat’s milk (LM, 15 g/day) and the lact...

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Detalles Bibliográficos
Autores principales: Zhu, Huiquan, Wang, Xiaodan, Zhang, Wenyuan, Zhang, Yumeng, Zhang, Shuwen, Pang, Xiaoyang, Lu, Jing, Lv, Jiaping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322115/
https://www.ncbi.nlm.nih.gov/pubmed/35885330
http://dx.doi.org/10.3390/foods11142087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322115/
https://www.ncbi.nlm.nih.gov/pubmed/35885330
http://dx.doi.org/10.3390/foods11142087

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