Chemical Authentication and Speciation of Salvia Botanicals: An Investigation Utilizing GC/Q-ToF and Chemometrics

Members of the genus Salvia are used as culinary herbs and are prized for their purported medicinal attributes. Since physiological effects can vary widely between species of Salvia, it is of great importance to accurately identify botanical material to ensure safety for consumers. In the present st...

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Detalles Bibliográficos
Autores principales: Lee, Joseph, Wang, Mei, Zhao, Jianping, Avula, Bharathi, Chittiboyina, Amar G., Li, Jing, Wu, Charles, Khan, Ikhlas A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322183/
https://www.ncbi.nlm.nih.gov/pubmed/35885375
http://dx.doi.org/10.3390/foods11142132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322183/
https://www.ncbi.nlm.nih.gov/pubmed/35885375
http://dx.doi.org/10.3390/foods11142132

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