Systematic study on active compounds as antibacterial and antibiofilm agent in aging onions

Quantitative investigation and systematic studies of quercetin, total phenolics, flavonoids, antioxidants, antibacterial and antibiofilm or antibiofouling properties of methanolic extracts of onions obtained from six different varieties have been carried out to explore their relative merits in terms...

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Detalles Bibliográficos
Autores principales: Sharma, Kavita, Mahato, Neelima, Lee, Yong Rok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322202/
https://www.ncbi.nlm.nih.gov/pubmed/29567221
http://dx.doi.org/10.1016/j.jfda.2017.06.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322202/
https://www.ncbi.nlm.nih.gov/pubmed/29567221
http://dx.doi.org/10.1016/j.jfda.2017.06.009

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