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Systematic study on active compounds as antibacterial and antibiofilm agent in aging onions
Quantitative investigation and systematic studies of quercetin, total phenolics, flavonoids, antioxidants, antibacterial and antibiofilm or antibiofouling properties of methanolic extracts of onions obtained from six different varieties have been carried out to explore their relative merits in terms...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322202/ https://www.ncbi.nlm.nih.gov/pubmed/29567221 http://dx.doi.org/10.1016/j.jfda.2017.06.009 |