Modifications of Atlantic salmon by-product oil for obtaining different ω-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis

Omega-3 polyunsaturated fatty acids (ω-3 PUFAs) rich 2-monoacylglycerols (2-MAG), omega-3 polyunsaturated free fatty acids (ω-3 PUFFAs) concentrate, and PUFA enriched acylglycerols were prepared from salmon frame bone oil (SFBO) by enzymatic alcoholysis, urea complexation, and enzymatic esterificati...

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Detalles Bibliográficos
Autores principales: Haq, Monjurul, Park, Seul-Ki, Kim, Min-Jung, Cho, Yeon-Jin, Chun, Byung-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322207/
https://www.ncbi.nlm.nih.gov/pubmed/29567223
http://dx.doi.org/10.1016/j.jfda.2017.05.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322207/
https://www.ncbi.nlm.nih.gov/pubmed/29567223
http://dx.doi.org/10.1016/j.jfda.2017.05.006

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