Immunochemical assay with monoclonal antibodies for detection of staphylococcal enterotoxin H

Staphylococcal enterotoxins cause food poisoning of various degrees of severity. For milk and meat products, there is a high probability of contamination with staphylococcal enterotoxin H (SEH). In this regard specific and sensitive methods are required to be developed for its detection and monitori...

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Detalles Bibliográficos
Autores principales: Rudenko, Natalia Vasilyevna, Karatovskaya, Anna Petrovna, Noskov, Anatolyi Nikolaevich, Shepelyakovskaya, Anna Olegovna, Shchannikova, Margarita Pavlovna, Loskutova, Irina Vladimirovna, Artyemieva, Olga Anatolievna, Nikanova, Daria Alexandrovna, Gladyr, Elena Alexandrovna, Brovko, Fedor Alexandrovich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322225/
https://www.ncbi.nlm.nih.gov/pubmed/29567245
http://dx.doi.org/10.1016/j.jfda.2017.10.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322225/
https://www.ncbi.nlm.nih.gov/pubmed/29567245
http://dx.doi.org/10.1016/j.jfda.2017.10.011

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