Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking

Kluyveromyces marxianus protein hydrolysates were prepared by two different sonicated-enzymatic (trypsin and chymotrypsin) hydrolysis treatments to obtain antioxidant and ACE-inhibitory peptides. Trypsin and chymotrypsin hydrolysates obtained by 5 h, exhibited the highest antioxidant and ACE-inhibit...

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Detalles Bibliográficos
Autores principales: Mirzaei, Mahta, Mirdamadi, Saeed, Ehsani, Mohamad Reza, Aminlari, Mahmoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322238/
https://www.ncbi.nlm.nih.gov/pubmed/29567240
http://dx.doi.org/10.1016/j.jfda.2017.07.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322238/
https://www.ncbi.nlm.nih.gov/pubmed/29567240
http://dx.doi.org/10.1016/j.jfda.2017.07.008

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